| 000 | 01135nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | vtls000103965 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103853.0 | ||
| 008 | 180628t20182018njua f 001 0 eng d | ||
| 020 |
_a9781119135357 _qhardback |
||
| 039 | 9 |
_a201810101558 _bzul _y201806280927 _zepul |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aTX553.A73 .M43 2018 | ||
| 245 | 0 | 0 |
_aMeasurement of antioxidant activity and capacity : _brecent trends and applications / _cedited by Resat Apak, Fereidoon Shahidi, Esra Çapanoğlu |
| 264 | 1 |
_aHoboken, NJ, USA : _bWiley, _c2018 |
|
| 264 | 4 | _c© 2018 | |
| 300 |
_axiii, 337 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 | _aAntioxidants | |
| 700 | 1 |
_aApak, Resat, _eeditor. |
|
| 700 | 1 |
_aÇapanoğlu, Esra, _eeditor. |
|
| 700 | 1 |
_aShahidi, Fereidoon, _eeditor. |
|
| 999 |
_aVIRTUA40 _c89258 _d89264 |
||
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| 942 | 0 | 0 | _03 |