000 01287nam a2200349 i 4500
001 vtls000102522
003 KUKTEM
005 20251125103857.0
008 171127s2016 flua f 001 0 eng d
020 _a9781466559868
_qhardback
039 9 _a201804161444
_bfateeha
_y201711271633
_zfaiz
040 _aUMP
_beng
_cUMP
_erda
090 _aRA1242.M94 M65 2016
245 0 0 _aMolecular biology of food and water borne mycotoxigenic and mycotic fungi /
_cedited by R. Russell M. Paterson, Nelson Lima
264 1 _aBoca Raton, FL :
_bCRC Press,
_c2016
264 4 _c© 2016
300 _axx, 618 pages :
_billustrations ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aFood microbiology series
504 _aIncludes bibliographical references and index
650 0 _aMycoses
650 0 _aMycotoxins
650 0 _aToxigenic fungi
650 0 _aFoodborne diseases
_xMicrobiology
650 0 _aWaterborne infection
_xMicrobiology
700 1 _aPaterson, R. Russell M.,
_eeditor.
700 1 _aLima, Nelson,
_eeditor.
830 0 _aFood microbiology series
999 _aVIRTUA40
_c89312
_d89318
999 _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*4900*5040*6500*6501*6502*6503*6504*7000*7001*8300*9992