| 000 | 01192nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102503 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103858.0 | ||
| 008 | 171127t20172017flua f 001 0 eng d | ||
| 020 |
_a9781138637849 _qhardback |
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| 039 | 9 |
_a201805031529 _bfateeha _y201711271443 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aTP371.44 .F476 2017 | ||
| 245 | 0 | 0 |
_aFermented foods. _nPart II, _pTechnological interventions / _cedited by Ramesh C. Ray and Didier Montet |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2017 |
|
| 264 | 4 | _c© 2017 | |
| 300 |
_axii, 513 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 490 | 1 | _aFood biology series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aBiochemistry | |
| 650 | 0 | _aFermented foods | |
| 650 | 0 |
_aFood _xBiotechnology |
|
| 650 | 0 |
_aFood _xComposition |
|
| 700 | 1 |
_aRay, Ramesh C., _eeditor. |
|
| 700 | 1 |
_aMontet, Didier, _eeditor. |
|
| 830 | 0 | _aFood biology series | |
| 999 |
_aVIRTUA40 _c89334 _d89340 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*4900*5040*6500*6501*6502*6503*7000*7001*8300*9992 | ||