| 000 | 01388nam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102574 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103900.0 | ||
| 008 | 171130s2017 flua f 001 0 eng d | ||
| 020 |
_a9781482218312 _qhardback |
||
| 039 | 9 |
_a201804160945 _bfateeha _y201711301014 _zFida |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aTP451.E3 E35 2017 | ||
| 245 | 0 | 0 |
_aEdible films and coatings : _bfundamentals and applications / _cedited by María Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2017 |
|
| 264 | 4 | _c© 2017 | |
| 300 |
_axvii, 598 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aFood preservation technology series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aEdible coatings | |
| 650 | 0 | _aCoated foods | |
| 700 | 1 |
_aMontero Garcia, Maria Pilar, _eeditor. |
|
| 700 | 1 |
_aGómez-Guillén, M. Carmen, _eeditor. |
|
| 700 | 1 |
_aLópez-Caballero, M. Elvira, _eeditor. |
|
| 700 | 1 |
_aBarbosa-Cánovas, Gustavo V., _eeditor. |
|
| 830 | 0 | _aFood preservation technology series | |
| 999 |
_aVIRTUA40 _c89356 _d89362 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*4900*5040*6500*6501*7000*7001*7002*7003*8300*9992 | ||
| 942 | 0 | 0 | _01 |