| 000 | 01414nam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102540 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103901.0 | ||
| 008 | 171128t20122012flua f 001 0 eng d | ||
| 020 |
_a9781439853344 _qhardback |
||
| 039 | 9 |
_a201804241437 _bfateeha _y201711281036 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aTP371.44 .F47 2012 | ||
| 245 | 0 | 0 |
_aFermentation : _beffects on food properties / _cedited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2012 |
|
| 264 | 4 | _c© 2012 | |
| 300 |
_axiv, 385 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aChemical and functional properties of food components series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 2 | _aFermentation |
| 650 | 1 | 2 | _aFood Microbiology |
| 650 | 2 | 2 |
_aFood Contamination _xprevention & control |
| 650 | 2 | 2 |
_aFood Preservation _xmethods |
| 650 | 2 | 2 | _aFoods, Specialized |
| 700 | 1 |
_aMehta, Bhavbhuti M., _eeditor. |
|
| 700 | 1 |
_aKamal-Eldin, Afaf, _eeditor. |
|
| 700 | 1 |
_aIwanski, Robert Z., _eeditor. |
|
| 830 | 0 | _aChemical and functional properties of food components series | |
| 999 |
_aVIRTUA40 _c89385 _d89391 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*4900*5040*6500*6501*6502*6503*6504*7000*7001*7002*8300*9992 | ||