| 000 | 00949nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102539 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103901.0 | ||
| 008 | 171128t20122012flua f 001 0 eng d | ||
| 020 |
_a9781439846735 _qhardback |
||
| 039 | 9 |
_a201804241454 _bfateeha _y201711281034 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aTX546 .F53 2012 | ||
| 245 | 0 | 0 |
_aFlavor, fragrance, and odor analysis / _cedited by Ray Marsili |
| 250 | _aSecond Edition | ||
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2012 |
|
| 264 | 4 | _c© 2012 | |
| 300 |
_axi, 268 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xSensory evaluation |
|
| 700 | 1 |
_aMarsili, Ray, _eeditor. |
|
| 999 |
_aVIRTUA40 _c89386 _d89392 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2500*2640*2641*3000*3360*3370*3380*5040*6500*7000*9992 | ||