| 000 | 01189nam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102527 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103901.0 | ||
| 008 | 171127t20172017flua f 001 0 eng d | ||
| 020 |
_a9781498748520 _qhardback |
||
| 039 | 9 |
_a201905021321 _bAUTHORITY _c201804241556 _dfateeha _y201711271703 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aQR201.F62 T69 2017 | ||
| 245 | 0 | 0 |
_aToxins and other harmful compounds in foods / _cedited by Agata Witczak and Zdzisław E. Sikorski |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2017 |
|
| 264 | 4 | _c© 2017 | |
| 300 |
_axv, 492 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aChemical and functional properties of food components series | |
| 650 | 0 | _aFoodborne diseases | |
| 650 | 0 | _aPhytotoxins | |
| 650 | 0 | _aFood contamination | |
| 650 | 0 |
_aFood _xToxicology |
|
| 650 | 0 | _aFood additives | |
| 700 | 1 |
_aWitczak, Agata, _eeditor. |
|
| 700 | 1 |
_aSikorski, Zdzisław E., _eeditor. |
|
| 999 |
_aVIRTUA40 _c89387 _d89393 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*4900*6500*6501*6502*6503*6504*7000*7001*9992 | ||