| 000 | 01136nam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102535 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103905.0 | ||
| 008 | 171128t20122012flua f 001 0 eng d | ||
| 020 |
_a9781439821107 _qhardback |
||
| 039 | 9 |
_a201804191439 _bfateeha _y201711281012 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aRA644.S15 R87 2012 | ||
| 100 | 1 |
_aRussell, Scott M., _eauthor. |
|
| 245 | 1 | 0 |
_aControlling salmonella in poultry production and processing / _cScott M. Russell |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2012 |
|
| 264 | 4 | _c© 2012 | |
| 300 |
_axix, 289 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 2 |
_aSalmonella Food Poisoning _xprevention & control |
| 650 | 2 | 2 |
_aFood Contamination _xprevention & control |
| 650 | 2 | 2 | _aFood Handling |
| 650 | 2 | 2 | _aPoultry |
| 650 | 2 | 2 |
_aSalmonella _xpathogenicity |
| 999 |
_aVIRTUA40 _c89431 _d89437 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2640*2641*3000*3360*3370*3380*5040*6500*6501*6502*6503*6504*9992 | ||