000 01037nam a2200289 a 4500
001 vtls000102530
003 KUKTEM
005 20251125103906.0
008 171128t20172017flua f 001 0 eng d
020 _a9781498763691
_qhardback
039 9 _a201806070953
_bzul
_c201805171537
_dzul
_y201711281001
_zfaiz
040 _aUMP
_beng
_cUMP
_erda
090 _aQR82.P78 A24 2017
245 0 0 _aAcetic acid bacteria :
_bfundamentals and food applications /
_ceditor, Ilkin Yucel Sengun
264 1 _aBoca Raton, FL :
_bCRC Press,
_c2017
264 4 _c©2017
300 _axii, 346 pages :
_billustrations (some color) ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index
650 0 _aAcetobacter
650 0 _aFood
_xMicrobiology
650 0 _aBioreactors
700 1 _aSengun, Ilkin Yucel,
_eeditor.
999 _aVIRTUA40
_c89453
_d89459
999 _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*5040*6500*6501*6502*7000*9992