| 000 | 01261nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | vtls000104003 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103911.0 | ||
| 008 | 180628t20182018nyua f 001 0 eng d | ||
| 020 | _a9781138955356 | ||
| 039 | 9 |
_a201811071649 _bzul _c201811021544 _dzul _c201810171220 _dzul _y201806281526 _znadia |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aS494.5.A43 F66 2018 | ||
| 245 | 0 | 0 |
_aFood sovereignty, agroecology and biocultural diversity : _bconstructing and contesting knowledge / _cedited by Michel Pimbert |
| 250 | _a1st edition | ||
| 264 | 1 |
_aNew York : _bRoutledge, _c2018 |
|
| 264 | 4 | _c© 2018 | |
| 300 |
_axix, 337 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aRoutledge studies in food, society and the environment | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aAgrobiodiversity | |
| 650 | 0 | _aSustainable development | |
| 650 | 0 | _aFood supply | |
| 700 | 1 |
_aPimbert, Michel P., _eeditor. |
|
| 830 | 0 | _aRoutledge studies in food, society and the environment | |
| 999 |
_aVIRTUA40 _c89525 _d89531 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2500*2640*2641*3000*3360*3370*3380*4900*5040*6500*6501*6502*7000*8300*9992 | ||