| 000 | 01204nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | vtls000103966 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103912.0 | ||
| 008 | 180628t20172017njua f 001 0 eng d | ||
| 020 |
_a9781119049012 _qhardback |
||
| 039 | 9 |
_a201810111106 _bzul _y201806280929 _zepul |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aQP144.F85 M53 2017 | ||
| 245 | 0 | 0 |
_aMicrobial functional foods and nutraceuticals / _cedited by Vijai K. Gupta, Helen Treichel, Volha Shapaval, Luiz Antonio de Oliveira, Maria Tuohy |
| 264 | 1 |
_aHoboken, NJ : _bWiley, _c2017 |
|
| 264 | 4 | _c© 2017 | |
| 300 |
_ax, 309 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index | ||
| 650 | 0 | _aFunctional foods | |
| 650 | 0 |
_aMicroorganisms _xHealth aspects |
|
| 700 | 1 |
_aGupta, Vijai Kumar, _eeditor. |
|
| 700 | 1 |
_aTreichel, Helen, _eeditor. |
|
| 700 | 1 |
_aShapaval, Volha, _eeditor. |
|
| 700 | 1 |
_aOliveira, Luiz Antonio de, _eeditor. |
|
| 700 | 1 |
_aTuohy, Maria G., _eeditor. |
|
| 999 |
_aVIRTUA40 _c89544 _d89550 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*5000*6500*6501*7000*7001*7002*7003*7004*9992 | ||