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008 180628t20172017njua f 001 0 eng d
020 _a9780470673423
_qhardback
039 9 _a201810111113
_bzul
_y201806280933
_zepul
040 _aUMP
_beng
_cUMP
_erda
090 _aTP370 .F62 2017
245 0 0 _aFood science and technology /
_cedited by Geoffrey Campbell-Platt
250 _aSecond edition
264 1 _aHoboken, NJ, USA :
_bWiley,
_c2017
264 4 _c© 2017
300 _aix, 564 pages :
_billustrations (some color) ;
_c28 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index
650 0 _aFood industry and trade
650 0 _aFood
_xBiotechnology
700 1 _aCampbell-Platt, Geoffrey,
_eeditor.
999 _aVIRTUA40
_c89545
_d89551
999 _aVTLSSORT0080*0200*0400*0900*2450*2500*2640*2641*3000*3360*3370*3380*5040*6500*6501*7000*9992
942 0 0 _02