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_a9780128140451 _qebook |
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| 040 |
_aWorldCat _beng _cUMP _erda |
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| 090 | _aTX541 .F66 2019 | ||
| 245 | 1 | 0 |
_aEncyclopedia of Food Chemistry _cEditors-in-Chief Laurence Melton, Fereidoon Shahidi and Peter Varelis |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c2019 |
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| 264 | 4 | _a©2019 | |
| 300 | _a1 online resource | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aPerolehan buku elektronik ScienceDirect (OTP) - Areesh (Pembelian Pukal) | ||
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_aFood _vEncyclopedias _xAnalysis |
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| 700 | 1 |
_aMelton, Laurence, _eeditor. |
|
| 700 | 1 |
_aShahidi, Fereidoon, _eeditor. |
|
| 700 | 1 |
_aVarelis, Peter, _eeditor. |
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| 856 | 4 | 0 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/referencework/9780128140451/encyclopedia-of-food-chemistry _zClick here to access |
| 856 | 4 | 0 |
_uhttps://www.sciencedirect.com/referencework/9780128140451/encyclopedia-of-food-chemistry _zClick here to access (Direct Link) |
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_2lcc _cEBOOK |
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