| 000 | 01040ntm a2200289 i 4500 | ||
|---|---|---|---|
| 999 |
_c93109 _d93115 |
||
| 003 | MY-KuUP | ||
| 005 | 20251125105627.0 | ||
| 006 | t||||fr|||| 000 0 | ||
| 007 | ta | ||
| 008 | 200915t20192019my a|||f |||| 000 0 eng d | ||
| 020 | _aTHE0008866(Local) | ||
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aTP365 .I58 2019 r Thesis | ||
| 100 | 0 |
_aNoor Intan Shafinas Muhammad, _eauthor. |
|
| 245 | 1 | 0 |
_aComparative assessment of the economic and environmental impacts of food waste fermentation on value added products / _cNoor Intan Shafinas Muhammad |
| 264 | 1 |
_aAmes : _bIowa State University, _c2019 |
|
| 264 | 4 | _c© 2019 | |
| 300 |
_axiv, 136 pages : _billustrations (some color) ; _c30 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 502 | _aThesis (Doctor of Philosophy) -- Iowa State University -- 2019 | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 |
_aFood industry and trade _xWaste disposal |
|
| 942 |
_2lcc _cTHESIS |
||