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| 008 | 190727s2020 sz fs 000 0 eng d | ||
| 020 |
_a9783030207366 _qebook |
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| 040 |
_aEBLCP _beng _epn _cUMP _erda |
||
| 090 | _aTJ260 .S243 2020 | ||
| 100 | 1 |
_aSaha, Sujoy Kumar, _eauthor. |
|
| 245 | 1 | 0 |
_aHeat transfer enhancement in plate and fin extended surfaces / \ _cSujoy Kumar Saha, Hrishiraj Ranjan. Madhu Sruthi Emani, Anand Kumar Bharti |
| 264 | 1 |
_aCham : _bSpringer, _c2020 |
|
| 300 | _a1 online resource | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 1 | _aSpringerBriefs in Applied Sciences and Technology | |
| 650 | 0 |
_aHeat _xTransmission |
|
| 650 | 0 |
_aPlates (Engineering) _xThermal properties |
|
| 700 | 1 |
_aRanjan, Hrishiraj, _eauthor. |
|
| 700 | 1 |
_aEmani, Madhu Sruthi, _eauthor. |
|
| 700 | 1 |
_aBharti, Anand Kumar, _eauthor. |
|
| 830 | 0 | _aSpringerBriefs in applied sciences and technology | |
| 856 | 4 | 0 |
_uhttps://link-springer-com.libraryumpsa.idm.oclc.org/book/10.1007/978-3-030-20736-6 _zOff-Campus link |
| 856 | 4 | 0 |
_uhttps://www.springer.com/gp/book/9783030207380#otherversion=9783030207366 _zClick here to access (Direct Link) |
| 942 |
_2lcc _cEBOOK |
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