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_a9783030207731 _qebook |
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_aLQU _beng _cUMP _erda |
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| 090 | _aTJ260 .S248 2020 | ||
| 100 | 1 |
_aSaha, Sujoy Kumar, _eauthor. |
|
| 245 | 1 | 0 |
_aElectric fields, additives and simultaneous heat and mass transfer in heat transfer enhancement / \ _cby Sujoy Kumar Saha, Hrishiraj Ranjan, Madhu Sruthi Emani, Anand Kumar Bharti |
| 264 | 1 |
_aCham : _bSpringer, _c2020 |
|
| 300 | _a1 online resource | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 | _aSpringerBriefs in Thermal Engineering and Applied Science | |
| 650 | 0 |
_aHeat _xTransmission |
|
| 700 | 1 |
_aRanjan, Hrishiraj, _eauthor. |
|
| 700 | 1 |
_aEmani, Madhu Sruthi, _eauthor. |
|
| 700 | 1 |
_aBharti, Anand Kumar, _eauthor. |
|
| 830 | 0 | _aSpringerBriefs in Thermal Engineering and Applied Science | |
| 856 | 4 | 0 |
_uhttps://link-springer-com.libraryumpsa.idm.oclc.org/book/10.1007/978-3-030-20773-1 _zOff-Campus link |
| 856 | 4 | 0 |
_uhttps://www.springer.com/gp/book/9783030207724 _zClick here to access (Direct Link) |
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_2lcc _cEBOOK |
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