| 000 | 01950ngm a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls000030290 | ||
| 003 | KUKTEM | ||
| 005 | 20251117113505.0 | ||
| 008 | 080721t2006 xxu45 g s01 vleng d | ||
| 020 | _aMED0002534(Local) | ||
| 039 | 9 |
_a201906191601 _bamy2 _c201107132036 _dVLOAD _c201008161006 _diswan _c201008051342 _diswan _y200807211214 _znadia |
|
| 040 | _aUMP | ||
| 090 | _avcd QP34.5 .B63 2006 | ||
| 245 | 0 |
_aBody atlas _h[video recording] : _bmuscle & bone / taste & smell, / _cProduce by National Geographic Television production for the Discovery home & health |
|
| 260 |
_aWashington, DC : _bNational Geographic Society, _c2006 |
||
| 300 |
_a1 video disc (VCD) (45min.): _bcolor ; _c12cm |
||
| 500 | _aLibrary internal view onlyLibrary internal view only | ||
| 500 | _aWith Indonesian subtitle | ||
| 505 | _aContain two topics : Muscle and bone : Taste and smell | ||
| 508 | _aDirector of muscle and bone, Peter Macpherson; Director of taste and smell, Vivienne King | ||
| 520 | _aMuscle and bone: How does the skeleton all fit together? witness the amazing strength and lightness of bone. See how joint and different muscle work or fail and how bone and muscle can be used as levers. Finally, learn about muscle building and exercise - how you can achieve the perfect body. | ||
| 520 | _aTaste and smell: The receptor is the tongue give us our basic tastes. The receptors in the nose grant our sense of smell. See how these receptors differentiate humans' sense from those of other animals. Learn the basics behind wiine tasting and examine the effects of the common cold, hay, fever and other allergies. | ||
| 538 | _aDisc compatible with computer and VCD player. | ||
| 650 | 0 | _aMuscle and bone | |
| 650 | 0 | _aTaste and smell | |
| 710 | 2 | _aNational Geographic Television production | |
| 999 |
_aVIRTUA40 _c9645 _d9651 |
||
| 999 | _aVTLSSORT0010*0030*0050*0080*0200*0390*0400*0900*2450*2600*3000*5000*5001*5050*5080*5200*5201*5380*6500*6501*7100*9990*9992 | ||