| 000 | 00964nam a2200265 i 4500 | ||
|---|---|---|---|
| 999 |
_c97533 _d97539 |
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| 003 | MY-KuUP | ||
| 005 | 20251125110106.0 | ||
| 006 | a||||fr|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220824t2015 my a|||fs|||| 00| 0 eng d | ||
| 020 |
_a9780981893693 _qebook |
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| 040 |
_aWorldCat _beng _cUMP _erda |
||
| 090 | _aTD195.P36 L35 2015 | ||
| 100 | 1 |
_aLai, Oi-Ming _eauthor. |
|
| 245 |
_aPalm oil : production, processing, characterization, and uses / _cOi-Ming Lai, Chin-Ping Tan and Casimir C. Akoh |
||
| 264 | 1 |
_aChampaign : _bElsevier Science, _c2015 |
|
| 300 | _a1 online resource | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
||
| 650 | 0 | _aPalm oil | |
| 856 | 4 | 0 |
_uhttps://www-sciencedirect-com.libraryumpsa.idm.oclc.org/book/9780981893693/palm-oil _zClick here to access |
| 856 | 4 | 0 |
_uhttps://www.sciencedirect.com/book/9780981893693/palm-oil _zClick here to access (Direct Link) |
| 942 |
_2lcc _cEBOOK |
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