| 000 | 01026nam a2200337 i 4500 | ||
|---|---|---|---|
| 999 |
_c97553 _d97559 |
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| 003 | MY-KuUP | ||
| 005 | 20251125110107.0 | ||
| 006 | a||||gr|||| 001 0 | ||
| 007 | ta | ||
| 008 | 221108t20222022 a|||gr|||| 001 0 may d | ||
| 020 |
_a9789672517009 _qpaperback |
||
| 040 |
_aUKM _beng _cUMP _erda |
||
| 090 | _aTX641 .G37 2022 ktp | ||
| 245 | 1 | 0 |
_aGastronomi alam melayu / _cedited by Mohd Faizal Musa, Suhaini Md Noor, Muhamad Shafiq Mohd Ali. |
| 264 | 1 |
_aSelangor : _bPenerbit UKM, _c2022 |
|
| 264 | 4 | _c© 2022 | |
| 300 |
_a213 pages : _bIllustration ; _c23 cm. |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical reference and index | ||
| 650 | 0 | _aGastronomy | |
| 650 | 0 | _afood | |
| 650 | 0 | _acooking | |
| 650 | 0 | _amalay (asian people) | |
| 650 | 0 | _agovernment publications | |
| 700 |
_aMohd Faizal Musa, _eeditor. |
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| 700 |
_aSuhaini Md Noor, _eeditor. |
||
| 700 |
_aMuhamad Shafiq Mohd Ali, _eeditor. |
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| 942 |
_2lcc _cKTP |
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