| 000 | 01655ngm a2200325 a 4500 | ||
|---|---|---|---|
| 001 | vtls000040327 | ||
| 003 | KUKTEM | ||
| 005 | 20251117113514.0 | ||
| 008 | 090714t2007 xxu21 f s01 vleng d | ||
| 020 | _aMED0002276(Local) | ||
| 039 | 9 |
_a201906211034 _bida _c201107132335 _dVLOAD _c201008161024 _diswan _c201008111003 _diswan _y200907141616 _zfarina |
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| 040 | _aUMP | ||
| 090 | _advd HF5581.S66 2007 | ||
| 245 | 0 | 0 |
_aSpotlight on careers in food : _h[video recording]/ _cProduce for Films for the Humanities and Sciences |
| 260 |
_aPrinceton, NJ.: _bA Films Media Group Company, _c2007 |
||
| 300 |
_a1 digital video disc (DVD) (21min.): _bcolor ; _c12cm. |
||
| 500 | _aLibrary internal view only | ||
| 520 | _aSection one of this program introduces viewer to the art and craft of cheese making through the experiences of the mother/son team Elizabeth MacAlister and Mark Gilman, who talk about the joys and challlenges of their business as they demonstrate how they make and market their cheeses. In section two, Dan Barber, one of America's top chefs and owner of the Blue Hill restaurants explains why he became a chef, how he ended up owning two restaurants, and why he's so enthusiastic | ||
| 538 | _aDisc compatible with DVD player. | ||
| 650 | 0 | _aCareer development | |
| 650 | 0 | _aJobs | |
| 650 | 0 | _aCareer in food | |
| 650 | 0 | _aFood technology | |
| 700 | 1 | _aMacAlister, Elizabeth | |
| 700 | 1 | _aGilman, Mark | |
| 700 | 1 | _aBarber, Dan | |
| 710 | 2 | _aA Films Media Group Company | |
| 856 | 4 | 2 | _uwww.films.com |
| 999 |
_aVIRTUA40 _c9925 _d9931 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*5000*5200*5380*6500*6501*6502*6503*7000*7001*7002*7100*8560*9992 | ||