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Functional ingredients from algae for foods and nutraceuticals /

Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Dominguez, Leonel Pereira, Stefan Kraan - Second Edition - 1 online resource - Woodhead publishing series in food science, technology and nutrition series . - Woodhead publishing series in food science, technology and nutrition series .

ISBN: 9780323988193

Subjects--Topical Terms:
Algae as food--Functional properties
Nutraceuticals--From algae
Food technology--Algal ingredients

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