Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Dominguez, Leonel Pereira, Stefan Kraan

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Material type: Text

TextSeries: Woodhead publishing series in food science, technology and nutrition seriesPublisher: San Diego : Elsevier Science & Technology, 2023Copyright date: © 2023Edition: Second EditionDescription: 1 online resourceContent type:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
E-book	UMPLIB PEKAN	Non-fiction	TP248 .F86 2023 (Browse shelf(Opens below))	1	Available		E000004152