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Handbook of food powders : processes and properties /

Handbook of food powders : processes and properties / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck - Second Edition - 1 online resource - Woodhead publishing series in food science, technology and nutrition series . - Woodhead publishing series in food science, technology and nutrition series .

Includes bibliographical references and index

ISBN: 9780323988209

Subjects--Topical Terms:
Food--Biotechnology

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