Handbook of food powders : processes and properties / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck

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Material type: Text

TextSeries: Woodhead publishing series in food science, technology and nutrition seriesPublisher: Cambridge, MA : Nikki Levy, 2024Copyright date: © 2024Edition: Second EditionDescription: 1 online resourceContent type:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
E-book	UMPLIB PEKAN	Non-fiction	TP248.65.F66 H36 2024 (Browse shelf(Opens below))	1	Available		E000004181

Includes bibliographical references and index