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Low-temperature processing of food products : unit operations and processing equipment in the food industry /

Low-temperature processing of food products : unit operations and processing equipment in the food industry / edited by Seid Mahdi Jafari and Hadis Rostamabadi - 1 online resource

Includes bibliographical references and index

ISBN: 9780128187333

Subjects--Topical Terms:
Frozen foods
Refrigeration and refrigerating machinery

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