Low-temperature processing of food products : unit operations and processing equipment in the food industry / edited by Seid Mahdi Jafari and Hadis Rostamabadi

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
E-book	UMPLIB PEKAN	Non-fiction	TX610 .L69 2024 (Browse shelf(Opens below))	1	Available		E000004408

Includes bibliographical references and index