Locally produced food product perception analysis : connecting technical quality parameters with consumer preferences = Bahulu sebagai makanan snek tradisional : satu kajian /
Nabsiah Abdul Wahid,
Locally produced food product perception analysis : connecting technical quality parameters with consumer preferences = Bahulu sebagai makanan snek tradisional : satu kajian / Bahulu sebagai makanan snek tradisional : satu kajian Assoc Prof Dr Nabsiah Abdul Wahid, Assoc Prof Dato' Dr Ishak Ismail, Dr Mahmod Sabri Haron, Hj Shahidan Shafie, Hamdia Mudor, Edzham Armin - vi, 65 pages : illustrations ; 21 cm.
Bahan hadiah
9789675417696
Food--Research
Traditional foods--Malaysia
Locally produced food product perception analysis : connecting technical quality parameters with consumer preferences = Bahulu sebagai makanan snek tradisional : satu kajian / Bahulu sebagai makanan snek tradisional : satu kajian Assoc Prof Dr Nabsiah Abdul Wahid, Assoc Prof Dato' Dr Ishak Ismail, Dr Mahmod Sabri Haron, Hj Shahidan Shafie, Hamdia Mudor, Edzham Armin - vi, 65 pages : illustrations ; 21 cm.
Bahan hadiah
9789675417696
Food--Research
Traditional foods--Malaysia