Locally produced food product perception analysis : connecting technical quality parameters with consumer preferences = Bahulu sebagai makanan snek tradisional : satu kajian / Assoc Prof Dr Nabsiah Abdul Wahid, Assoc Prof Dato' Dr Ishak Ismail, Dr Mahmod Sabri Haron, Hj Shahidan Shafie, Hamdia Mudor, Edzham Armin

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TextPublisher: Pulau Pinang : Universiti Sains Malaysia, 2010Description: vi, 65 pages : illustrations ; 21 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Open Shelf	UMPLIB PEKAN	Non-fiction	TX341 .N33 2010 (Browse shelf(Opens below))	1	Final Processing		G000000156

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