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Handbook of food analytical chemistry /

Handbook of food analytical chemistry / edited by Ronald E. Wrolstad ... [et al.] - Hoboken, NJ.: Wiley, 2005 - 2 v.: ill.; 29 cm.

ISBN: 0471663786 (v. 1) 0471718173 (v. 2)

Subjects--Topical Terms:
Food--Analysis--Handbooks, manuals, etc

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