Handbook of food analytical chemistry / edited by Ronald E. Wrolstad ... [et al.]
Material type:
TextPublication details: Hoboken, NJ.: Wiley, 2005Description: 2 v.: ill.; 29 cmISBN: - 0471663786 (v. 1)
- 0471718173 (v. 2)
- Wrolstad, Ronald E. 1939-
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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UMPLIB GAMBANG | TX545 .H36 2005 r (Browse shelf(Opens below)) | Not for loan | 0000013698 | ||
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Reference
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UMPLIB GAMBANG | TX545 .H36 2005 r (Browse shelf(Opens below)) | Not for loan | 0000013699 |