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Handbook of food engineering /

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B Lund - 2nd ed. - Boca Raton, FL : CRC Press, 2007 - 1023 p. ; 26 cm. - Food science and technology ; 161 .

ISBN: 9780824753313 0824753313

Subjects--Topical Terms:
Food industry and trade--Handbooks, manuals, etc.

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