Handbook of food engineering / edited by Dennis R. Heldman, Daryl B Lund

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Material type: Text

TextSeries: Food science and technology ; 161Publication details: Boca Raton, FL : CRC Press, 2007Edition: 2nd edDescription: 1023 p. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	UMPLIB GAMBANG	TP370.4 H36 2007 r (Browse shelf(Opens below))	1	Not for loan		0000027270