Handbook of food products manufacturing /
Handbook of food products manufacturing /
editor, Y.H. Hui ; associate editors, R. Chandan ... [et al.].
- Hoboken, N.J. : Wiley-Interscience, c2007.
- 2 v. : ill. ; 26 cm.
Includes bibliographical references and index.
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
0470049642 (set) 9780470049648 (set) 9780470125243 (vol. 1) 9780470125250 (vol. 2)
2006-025184
Food industry and trade--Handbooks, manuals, etc.
Food--Composition--Handbooks, manuals, etc.
Includes bibliographical references and index.
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
0470049642 (set) 9780470049648 (set) 9780470125243 (vol. 1) 9780470125250 (vol. 2)
2006-025184
Food industry and trade--Handbooks, manuals, etc.
Food--Composition--Handbooks, manuals, etc.