Handbook of food products manufacturing / editor, Y.H. Hui ; associate editors, R. Chandan ... [et al.].

Contributor(s):

Hui, Y. H. (Yiu H.)

Material type: Text

TextPublication details: Hoboken, N.J. : Wiley-Interscience, c2007.Description: 2 v. : ill. ; 26 cmISBN:

0470049642 (set)
9780470049648 (set)
9780470125243 (vol. 1)
9780470125250 (vol. 2)

Subject(s):

Online resources:

Table of contents only

Contents:

v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.

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Holdings ( 2 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Reference	UMPLIB GAMBANG	TP370.4 .H375 2007 r v.1 \| TP370.4 .H375 2007 r (Browse shelf(Opens below))	1	Not for loan	v.1		0000031695
Reference	UMPLIB GAMBANG	TP370.4 .H375 2007 r v.2 \| TP370.4 .H375 2007 r (Browse shelf(Opens below))	1	Not for loan	v.2		0000031696

Includes bibliographical references and index.

v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.