Normal view MARC view ISBD view

Handbook of food and bioprocess modeling techniques /

Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.] - Boca Raton, FL : CRC , c2007 - 605 p. : ill. ; 26 cm.

Includes bibliographical references and index

ISBN: 9780824726713 0824726715

Subjects--Topical Terms:
Biochemical engineering--Mathematical models
Food industry and trade--Mathematical models
Food--Biotechnology--Mathematical models

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)