Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]

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Material type: Text

TextPublication details: Boca Raton, FL : CRC , c2007Description: 605 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	UMPLIB GAMBANG	TP248.25.M39 H36 2008 r (Browse shelf(Opens below))	1	Not for loan		0000035005

Includes bibliographical references and index