Handbook of fermented functional foods /
Handbook of fermented functional foods /
Fermented functional foods
edited by Edward R. Farnworth
- 2nd ed.
- Boca Raton : CRC Press, c2008
- xviii, 581 p. : ill. ; 25 cm.
- Functional foods and nutraceuticals series .
- Functional foods & nutraceuticals series .
Includes bibliographical references and index
9781420053265 (alk. paper) 1420053264 (alk. paper)
Functional foods--Handbooks, manuals, etc.
Fermented foods--Health aspects--Handbooks, manuals, etc.
Food Microbiology
Fermentation
Nutrition Physiology
Includes bibliographical references and index
9781420053265 (alk. paper) 1420053264 (alk. paper)
Functional foods--Handbooks, manuals, etc.
Fermented foods--Health aspects--Handbooks, manuals, etc.
Food Microbiology
Fermentation
Nutrition Physiology