Handbook of fermented functional foods / edited by Edward R. Farnworth

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Material type: Text

TextSeries: Functional foods & nutraceuticals seriesPublication details: Boca Raton : CRC Press, c2008Edition: 2nd edDescription: xviii, 581 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	UMPLIB GAMBANG	QP144.F85 H36 2008 r (Browse shelf(Opens below))	1	Not for loan		0000044133

Includes bibliographical references and index