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Fish oils /

Fish oils / edited by Barry Rossell - Leatherhead, Surrey, UK : Chichester, West Sussex, U.K. ; Ames, Iowa : Leatherhead Food International ; Wiley-Blackwell, c2009 - x, 250 p. : ill. ; 24 cm. - Oils and fats handbook ; v. 4 . - Oils and fats handbook ; v. 4 .

Includes bibliographical references and index

ISBN: 9781905224630

Subjects--Topical Terms:
Fish oils--Handbooks, manuals, etc
Fish oils in human nutrition--Handbooks, manuals, etc
Oils and fats, Edible--Handbooks, manuals, etc

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