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Fish oils / edited by Barry Rossell
Material type:
TextSeries: Oils and fats handbook ; v. 4Publication details: Leatherhead, Surrey, UK : Leatherhead Food International ; Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, c2009Description: x, 250 p. : ill. ; 24 cmISBN: - 9781905224630
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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UMPLIB GAMBANG | TP676 .F57 2009 r (Browse shelf(Opens below)) | 1 | Not for loan | 0000050839 |
Includes bibliographical references and index