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Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi

Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi - Waltham, MA, USA : Woodhead Publishing, 2015 - xxiii, 487 p. : ill. ; 24 cm. - Woodhead Publishing series in food science, technology and nutrition ; number 276 .

Includes bibliographical references and index

ISBN: 9781782420897 (hbk.) 1782420894

Subjects--Topical Terms:
Antioxidants
Food--Preservation

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