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Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi
Material type:
TextSeries: Woodhead Publishing series in food science, technology and nutrition ; number 276Publication details: Waltham, MA, USA : Woodhead Publishing, 2015Description: xxiii, 487 p. : ill. ; 24 cmISBN: - 9781782420897 (hbk.)
- 1782420894
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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UMPLIB GAMBANG | TX553 .A73 H36 2015 r (Browse shelf(Opens below)) | 1 | Not for loan | 0000113942 |
Includes bibliographical references and index