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Handbook of anthocyanins : food sources, chemical applications and health benefits /

Handbook of anthocyanins : food sources, chemical applications and health benefits / Leah M. Warner, editor - New York, NY : Nova Science Pub - xv, 476 p. : ill. ; 26 cm. - Biochemistry research trends . - Biochemistry research trends .

Includes bibliographical references and index

ISBN: 9781633217621 (hbk.)

Subjects--Topical Terms:
Anthocyanins--Handbooks, manuals, etc.

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