Handbook of anthocyanins : food sources, chemical applications and health benefits / Leah M. Warner, editor

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Material type: Text

TextSeries: Biochemistry research trendsPublication details: New York, NY : Nova Science PubDescription: xv, 476 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	UMPLIB GAMBANG	QK898.A55 H36 2015 r (Browse shelf(Opens below))	1	Not for loan		0000119543

Includes bibliographical references and index