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Handbook of drying of vegetables and vegetable products /

Handbook of drying of vegetables and vegetable products / edited by Min Zhang, Bhesh Bhandari, Zhongxiang Fang - xvi, 538 pages : illustrations ; 24 cm. - Advances in drying science and technology . - Advances in drying science and technology .

Includes bibliographical references and index

ISBN: 9781498753869

Subjects--Topical Terms:
Vegetables--Processing
Dried vegetables

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