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Handbook of drying of vegetables and vegetable products / edited by Min Zhang, Bhesh Bhandari, Zhongxiang Fang
Material type:
TextSeries: Advances in drying science and technologyPublisher: Boca Raton, FL : CRC Press, 2017Copyright date: © 2017Description: xvi, 538 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781498753869
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
UMPLIB GAMBANG | TP443 .H36 2017 r (Browse shelf(Opens below)) | 1 | Not for loan | 0000121884 |
Includes bibliographical references and index