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Handbook of food processing : food preservation /

Handbook of food processing : food preservation / edited by Theodoros Varzakas, Constantina Tzia - xxi, 719 pages : illustrations ; 26 cm. - Contemporary food engineering series . - Contemporary food engineering series .

Includes bibliographical references and index

ISBN: 9781498721752

Subjects--Topical Terms:
Food industry and trade--Safety measures--Handbooks, manuals, etc
Food industry and trade--Quality control
Food processing plants--Handbooks, manuals, etc
Food--Preservation

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