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Handbook of food processing : food preservation / edited by Theodoros Varzakas, Constantina Tzia
Material type:
TextSeries: Contemporary food engineering seriesPublisher: Boca Raton, FL : CRC Press, 2016Copyright date: © 2016Description: xxi, 719 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781498721752
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
UMPLIB GAMBANG | TP370 .H36 2016 r (Browse shelf(Opens below)) | 1 | Not for loan | 0000121875 |
Includes bibliographical references and index