Foodborne disease outbreaks guidelines for investigation and control /
Foodborne disease outbreaks guidelines for investigation and control / [electronic resource] :
World Health Organization
- Geneva : World Health Organization, c2008
- 1 online resource (vi, 146 p.) : ill., maps
Description based on print version record
Includes bibliographical references
Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks -- Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover
Mode of access : Internet
System requirements: Adobe Acrobat Reader
9789240683822 (electronic bk.) 9240683828 (electronic bk.) 9789241547222 9241547227
Disease Outbreaks--prevention and control
Food Poisoning--prevention and control
Communicable Disease Control--methods
Food Contamination--prevention & control
Food contamination
Description based on print version record
Includes bibliographical references
Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks -- Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover
Mode of access : Internet
System requirements: Adobe Acrobat Reader
9789240683822 (electronic bk.) 9240683828 (electronic bk.) 9789241547222 9241547227
Disease Outbreaks--prevention and control
Food Poisoning--prevention and control
Communicable Disease Control--methods
Food Contamination--prevention & control
Food contamination