Foodborne disease outbreaks [electronic resource] : guidelines for investigation and control / World Health Organization
Material type:
TextPublication details: Geneva : World Health Organization, c2008Description: 1 online resource (vi, 146 p.) : ill., mapsISBN: - 9789240683822 (electronic bk.)
- 9240683828 (electronic bk.)
- 9789241547222
- 9241547227
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
E-book
|
UMPLIB GAMBANG | RA601.5 .W67 2008 (Browse shelf(Opens below)) | 1 | Not for loan | 0000056484 |
Description based on print version record
Includes bibliographical references
Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks -- Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover
Mode of access : Internet
System requirements: Adobe Acrobat Reader